
Fast-food restaurants may be associated with stroke risk, a new study says. Some say there's not enough evidence.
They also mapped the county's 262 fast-food restaurants and then adjusted for socioeconomic status and demographics and found a statistically significant association.
"The association suggested that the risk of stroke in a neighborhood increased by 1 percent for every fast-food restaurant," the authors wrote in a poster presented at the American Stroke Association's International Stroke Conference.
Residents of neighborhoods in the 75th percentile of fast-food restaurants had a 6 percent increased risk of stroke compared with residents of the 25th percentile of such eateries, according to the study, which was paid for by the National Institute of Neurological Disorders and Stroke."
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